likeemikee23:

Please finish your Dr Pepper if you come to my house so it doesn’t go to waste like this

likeemikee23:

Please finish your Dr Pepper if you come to my house so it doesn’t go to waste like this


auditorycore:

I opened my cupboard and found this looking back at me. I think… I may be in trouble.

auditorycore:

I opened my cupboard and found this looking back at me. I think… I may be in trouble.


princebishounen:

criminallyincompetent:

samantha-vas-ictomi:

sassycaboosemama:

nuzleafs:

heroesofdigitalrock:

surfdog2000:

thegoodsonisbad:

deathofapig:

Cans of Not Dr Pepper.

i love not dr peppers

i want to see one of these done with Not Mountain Dew

So many Alumni of Soda Medical School, it’s ridiculous.

Dr. Fine

mr pibb is pretty good but lmfao all of the other ones DR PERFECT

Dr. Dazzle

There’s a Doc Holliday in there. I want to drink the hell out of it.

I want a Dr. Stripes THAT SHIT IS PATRIOTIC

princebishounen:

criminallyincompetent:

samantha-vas-ictomi:

sassycaboosemama:

nuzleafs:

heroesofdigitalrock:

surfdog2000:

thegoodsonisbad:

deathofapig:

Cans of Not Dr Pepper.

i love not dr peppers

i want to see one of these done with Not Mountain Dew

So many Alumni of Soda Medical School, it’s ridiculous.

Dr. Fine

mr pibb is pretty good but lmfao all of the other ones DR PERFECT

Dr. Dazzle

There’s a Doc Holliday in there. I want to drink the hell out of it.

I want a Dr. Stripes THAT SHIT IS PATRIOTIC

(via severalbadpunslater)


tastyfuckingfood:

Dr. Pepper Barbecue Sauce
4 tablespoons (1/2 stick) unsalted butter
1 large yellow onion, chopped
4 cloves garlic, chopped
1 cup ketchup
3 tablespoons tomato paste
One 12-ounce can Dr. Pepper
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
1/2 cup packed dark brown sugar
2 teaspoons ancho or New Mexican chili powder
1 teaspoon fine-ground white pepper
1 teaspoon kosher salt

Preparation
1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don’t overseason the sauce.
2. Let the sauce cool for about 10 minutes or until it is warm but no longer “boiling” hot. Puree with an immersion or traditional blender—this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
3. Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.

tastyfuckingfood:

Dr. Pepper Barbecue Sauce

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 large yellow onion, chopped
  • 4 cloves garlic, chopped
  • 1 cup ketchup
  • 3 tablespoons tomato paste
  • One 12-ounce can Dr. Pepper
  • 1/2 cup cider vinegar
  • 1/3 cup Worcestershire sauce
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons ancho or New Mexican chili powder
  • 1 teaspoon fine-ground white pepper
  • 1 teaspoon kosher salt

Preparation

1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don’t overseason the sauce.

2. Let the sauce cool for about 10 minutes or until it is warm but no longer “boiling” hot. Puree with an immersion or traditional blender—this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.

3. Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.


If you live in North Carolina, boy are you in for a treat! In downtown Belmont there is a popcorn store that not only boasts 150+ flavors of popcorn, my personal favorite is among them. Yup, that’s right, Dr Pepper flavored popcorn!!!
Just look for Tastebuds Popcorn shop on North Main Street. Don’t live in NC? Check out their website and flavors here! I recently went and bought a small bag of Dr Pepper flavored, will definitely be going back to try that Andes Mint flavored batch!

If you live in North Carolina, boy are you in for a treat! In downtown Belmont there is a popcorn store that not only boasts 150+ flavors of popcorn, my personal favorite is among them. Yup, that’s right, Dr Pepper flavored popcorn!!!

Just look for Tastebuds Popcorn shop on North Main Street. Don’t live in NC? Check out their website and flavors here! I recently went and bought a small bag of Dr Pepper flavored, will definitely be going back to try that Andes Mint flavored batch!


theteavengercollection:

Tony Stark does NOT share his Dr. Pepper!!

theteavengercollection:

Tony Stark does NOT share his Dr. Pepper!!


somelikeitblue:

Well, hello, Brother.  Fancy seeing you on the side of a Dr. Pepper can.  I must admit — while I’m not terribly disappointed to see you there, I would have rather seen my own image.  Pity. 


babyletsplayhouse:

Gotta love Dr. P

babyletsplayhouse:

Gotta love Dr. P


minunlike:

I miss you so much…

*kisses*


scottieveee:

Vitamins, protein, sugar, and hydrates (Taken with instagram)

scottieveee:

Vitamins, protein, sugar, and hydrates (Taken with instagram)